Lil' Smokies

This classic recipe is my roommates and neighbors favorite recipe of mine. Maybe because of how saucy and yummy it really is. But nothing is really that special about it. It’s just little smokies. No big deal. But they make it a big deal. About every Sunday night, we sit down and eat little smokies and tell each other about our week or whatever. Simple chitchat. Blah blah blah.

Okay, back to the recipe. This is what you need. You obviously need a rice cooker. You need 2 packages of little smokies and a bottle or jar of BBQ sauce. Here’s your shopping list:
• 2 packages of little smokies
• 1 bottle/jar of BBQ sauce.

I know, it’s a short shopping list. And for some reason, my sentences are really short too in this post. Oops! Well, I prefer little smokies that have the cheese inside them. I think they're moister. But I’ve never had regular smokies to compare to cheesy smokies so I really don’t know what I’m talking about there. I also prefer Famous Daves BBQ sauce for the same reasons, because I haven’t really had any other BBQ sauce. My bad.

Go ahead and plug in your rice cooker and its going to turn on to the “warm” setting. Pour about half of the BBQ sauce into the bottom of the rice cooker and turn the settings to the “cook” setting. Then, dump carefully the 2 packages of defrosted lil’ smokies into the pot, the rest of the BBQ sauce, and place the lid on so they don’t splatter everywhere.

Let the lil’ smokies cook and simmer for about 7 to 10 minutes, or until you can’t resist yourself and you have to taste one and realize that they're done cooking. NOT saying that happened to me. But it’s likely to happen to someone! Serve and enjoy! Don’t forget toothpicks!